Influences of nutrition information on fast food consumption among undergraduates
نویسندگان
چکیده
منابع مشابه
Determinants of Fast Food Consumption among Students of Tehran: Application of Planned Behavior Theory
Background Today, lifestyle changes have led to increasing fast food consumption. Regarding importance of nutrition in adolescence, the present study aimed to identify determinants of fast food consumption using theory of planned behavior among students of guidance schools in Tehran, Iran. Materials and Methods This cross-sectional study (descriptive-analytical) was carried out using self-admin...
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Fast food has become a prominent feature of diet and has grown into a dominant dietary pattern among youth worldwide. It is difficult to escape noticing the colourful edifice and bill boards of these food outlets, one is probably just around the corner of your street. Mr Biggs, Tastes Fried Chicken, Sweet Sensation, Big Treat, Favourite etc. Due to competitive nature of the market many of the f...
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Background: Consumption of fast food, as a consequence of the modern industrial society, has increased in recent years among teenagers and young people. The purpose of this study was to investigate the effect of fast food consumption on female students in Yazd University of Medical Sciences based on the Prototype/Willingness Model. Methods: In this descriptive-analytic study, 245 female dormito...
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Sonya A. Grier is Associate Professor of Marketing, Kogod School of Business, American University (e-mail: [email protected]). Janell Mensinger is Director of the Clinical Research Unit, Department of Medicine, The Reading Hospital and Medical Center (e-mail: [email protected]). Shirley H. Huang is Attending Physician, Division of Gastroenterology, Hepatology, and Nutrition, Chil...
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Introduction: In recent years, fast food consumption has increased among adolescents and it has become a concern, a health threat, and a major health problem. There are few studies and evidences about factors promoting and inhibiting the consumption of fast food. This study aimed to identify factors promoting or inhibiting the consumption of fast food among adolescents. Method: This qualitative...
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ژورنال
عنوان ژورنال: Food Research
سال: 2018
ISSN: 2550-2166,2550-2166
DOI: 10.26656/fr.2017.2(3).288